Good Mother Stallard bean is a type of heirloom bean that is native to the eastern United States. It is an old-fashioned variety of the common bean (Phaseolus vulgaris), a member of the legume family. The bean is named after a Native American woman called Goody (or Goodie) Stallard who was said to have cultivated it in the 1800s.
Good Mother Stallard beans are a great addition to any garden. They are easy to grow, productive, and have a delicious nutty flavor. The beans are also highly nutritious, providing an excellent source of carbohydrates, protein, fiber, and vitamins.
Here are some tips and ideas on how to grow Good Mother Stallard beans in your garden:
Soil Preparation
Good Mother Stallard beans grow best in a well-drained soil with a pH of 6.0-6.5. To prepare the soil, add compost and organic matter to increase the nutrient content and improve drainage.
Planting
Good Mother Stallard beans should be planted in early spring, when the soil has warmed to at least 60°F (15.6°C). Plant the seeds 1-2 inches deep, 4-6 inches apart in rows spaced 18-24 inches apart.
Care and Maintenance
Good Mother Stallard beans need to be watered regularly, especially during dry spells. Mulching the soil around the plants helps retain moisture and control weeds. The beans should be harvested when the pods are plump and the beans are firm.
Pests and Diseases
Good Mother Stallard beans are relatively resistant to pests and diseases. However, you may encounter problems such as bean beetles, aphids, and root rot. If you do spot pests or diseases, treat them promptly with an appropriate pesticide or fungicide.
Harvesting and Storing
Good Mother Stallard beans can be harvested when the pods are plump and the beans are firm. The beans should be shelled immediately after picking and then dried in the sun. Once dried, the beans can be stored in a cool, dry place for up to a year.
Cooking and Serving
Good Mother Stallard beans can be cooked in a variety of ways. They can be boiled, steamed, sautéed, or added to soups and stews. They also make a delicious side dish when cooked with garlic and herbs.
Good Mother Stallard beans are a great addition to any garden. They are easy to grow, productive, and have a delicious nutty flavor. With some basic care and maintenance, you can enjoy a plentiful harvest of these delicious beans.
Images Related to Good Mother Stallard Bean:
Rancho Gordo's Good Mother Stallard Beans with Lamb Sausage (By Way of Echo Park) - The Amateur Gourmet
bqntC8BmtfP3NM
Good Mother Stallard Shelling Bean – Thresh Seed Co.
