Dianthus Georgia Peach Pie is a classic dessert that’s sure to make your mouth water. It’s made with a sweet and tangy peach filling and homemade buttery crust, and it’s sure to be a hit at any gathering. Whether you’re hosting a brunch or a dinner party, this peach pie is sure to be a crowd pleaser. Here are some tips and ideas to make your own delicious peach pie.
Ingredients
To make a classic peach pie, you’ll need the following ingredients:
- 4 cups peeled, pitted, and sliced peaches
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup cold butter, cut into small pieces
- 1 recipe Double Pie Crust
- 1 tablespoon milk
- 1 tablespoon sugar
Instructions
- Preheat the oven to 375°F. Grease a 9-inch pie plate.
- In a medium bowl, combine the peaches, sugar, cornstarch, cinnamon, nutmeg, and salt. Toss gently to combine.
- Roll out one of the pie crusts and place it in the bottom of the prepared pie plate. Pour the peach mixture into the crust.
- Cut the butter into small pieces and scatter them over the peach mixture.
- Roll out the other pie crust and place it over the peach mixture. Crimp the edges together and cut four slits in the top.
- Brush the top of the pie with the milk and sprinkle with the sugar.
- Bake for 40-45 minutes, until the crust is golden brown and the filling is bubbly.
- Let cool before serving.
Tips and Ideas
For a delicious twist on the classic peach pie, try adding a few tablespoons of almond extract to the filling. This adds a subtle nutty flavor that pairs perfectly with the sweet peaches. You can also try adding a few tablespoons of fresh lemon juice for a little extra tang. Or, for a crunchy topping, try adding a few tablespoons of coarsely chopped almonds to the top of the pie before baking.
For a delicious dessert that’s a little lighter, try baking the peach pie in a puff pastry crust. This adds a light, flaky texture and a buttery flavor that pairs perfectly with the sweet peaches. You can also top the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.
No matter how you make it, Dianthus Georgia Peach Pie is sure to be a hit. With its sweet and tangy filling and buttery crust, this classic dessert is sure to please every time. So, the next time you’re looking for something special to serve, give this delicious peach pie a try!
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